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Hi­Wire Brewing Announces Batch #5 of their Single Barrel Series

Approaching their one year anniversary of brewing one­off and sour beers at the revamped South Slope Specialty Brewery, Hi­Wire Brewing has hit their stride and is building towards more frequent releases from their wild ale and sour program. To celebrate, Hi­Wire will be releasing Batch #5 of their Single Barrel Series, Saturday, July 9 at 12pm at their South Slope location | 197 Hilliard Ave.

Hi­Wire Brewing took a leap of faith one year ago and started experimenting with sours and wild ales. In addition to their sour and wild ale program, a small portion of production is dedicated to producing a different line of limited speciality beers which they are calling the Single Barrel Series. All Single Barrel Series releases are small batches fermented 100% in oak barrels with mixed yeast cultures, bottle conditioned with brettanomyces, and sold in cork and caged 750ml bottles.

Batch #5 of the Single Barrel Series is a single malt, single hop Imperial IPA (9.5% ABV) brewed and aged in a white wine barrel with Brettanomyces for 8 months. Dank tropical fruit & bright citrus notes from Citra hops blend perfectly with earthy brett funk & oak in this big complex beer with a smooth, warming finish. Bottles will be $14.

Production of these beers are limited to 120 bottles each and will not see distribution. Join Hi­Wire at noon on July 9 to get your hands on these special, limited beers.

About Hi-Wire Brewing

Located in Downtown Asheville, NC, Hi-Wire Brewing is known for producing approachable and balanced ales and lagers, most notably it’s Hi-Wire Lager, Prime Time Pale Ale, Bed of Nails Brown, and Hi-Pitch IPA. Awarded the most medals at the 2014 NC Brewer’s Cup and Best New North Carolina Brewery of 2013 by RateBeer, Hi-Wire’s award-winning beers can be found on draft and bottles in North Carolina bars and retail shops as well as in their downtown Asheville tasting room. In July 2015, craft beer drinkers can also enjoy Hi-Wire beer at their Big Top, a 27,000 square foot production facility opening in Biltmore Village, a half mile from the Biltmore Estate. In addition to flagship beers, Hi-Wire offers a rotating selection of seasonal brews as well as specialty brews from their Ringmaster's Reserve Series. Learn more about the company at hiwirebrewing.com

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