Hi-Wire Brewing will be releasing four speciality beers in November. Customers can expect one beer from their Sour & Wild Ale program, and three variants of an old fan favorite.
Hi-Wire Brewing will be releasing a Dark Berry Sour (6.9% ABV) on Saturday, November 11th at 12pm from their South Slope Sour & Wild Ale facility | 197 Hilliard Ave. Foeder aged for nine months, and with a total fermentation time of one year, Dark Berry Sour ale was brewed with raspberries, blackberries, and blueberries. With notes of dark fruit and grape jelly, this beer is reminiscent of a chocolate covered raspberry. This beer will see limited distribution the second week of November and will be on draft in both of Hi-Wire Brewing’s taprooms beginning November 11.
To round out November, Hi-Wire Brewing will be releasing a Strongman Coffee Milk Stout Mixed 12 Pack with three additional variants of the original beer. Featuring Habanero Strongman, Raspberry Mocha Strongman, Single Origin Strongman, plus the Original Strongman Coffee Milk Stout, customers will get three of each in this awesome stout mixed-pack. To celebrate the release, Hi-Wire Brewing will be hosting a Strongman Brunch, Sunday, November 19th at 10am at their Big Top location | 2 Huntsman Place. Customers can enjoy live bluegrass by the No Name Ramblers, a hearty breakfast from Foothills Local Meats, and flights or pints of the Strongman variants offered in the mixed-pack. The menu is as follows:
- Two pasture-raised eggs, cooked to order
- Sourdough toast with beef butter or biscuit & beer gravy
- Choice of Foothills breakfast sausage patties or bacon
- Home fries with peppers & onions
Ala Carte options:
- Habanero Stout mini beef hand pie
- Raspberry Mocha Stout French toast stuffed with bourbon cream cheese
The Strongman Coffee Milk Stout Mixed 12 Pack will see limited distribution in Hi-Wire Brewing’s distribution footprint the second week of November.