Mother And Son Team Create Family Friendly Romantic Comedy Webseries
“When Fact Met Fiction” premieres December 2nd, 2016 on YouTube

Leading adventure film event 5Point Adventure Film Festival announces the full line-up for the concert-style film festival in Asheville, NC, taking place October 6-8, 2016.

Suicide is the tenth leading cause of death in the United States, yet suicide is preventable. Every year suicide claims more lives than war, murder, and natural disasters combined. It is estimated that 85% of people in the United States alone will know someone who has died by suicide, and that one out of every five of those losses will be a close friend or relative. 

Event takes place Sept. 26 at The Collider in downtown Asheville, open to the public

New York Times bestselling author Wiley Cash will keynote the Literacy Council of Buncombe County’s 9th Annual Authors for Literacy Dinner & Silent Auction on October 14, 2016. Cash will be joined by his brother Cliff Cash, a comedian who will emcee the event.

 The 2016 North Carolina Society for Human Resource Management State Conference (NCSHRM) will take place September 28-30, 2016, at the U.S. Cellular Center. The largest event of its kind to be hosted by a local association at the U.S. Cellular Center to date, the NCSHRM Conference is an annual gathering of human resources professionals from around the state. Local organizers anticipate 1,000 attendees for the three-day event, with additional attendance expected for the individual keynote speakers and general sessions. 

Malaprop's Bookstore & Cafe is everyone's favorite local indie bookstore since 1982. As the region's largest locally owned independent bookstore, they offer not only a wide variety of literature but events as well. Find July's list of happenings and book club meetings below.

After a year of pop-up kitchens and Sunday brunches at Burial Beer Co., Salt & Smoke AVL launches a full-time, permanent Kitchen Tuesday, June 14th in the beer garden of the brewery located at 40 Collier Ave. The Kitchen will operate six days a week from Tuesday to Sunday and feature snacks and small plates inspired by Old World European traditions linked to the chef’s Southern roots.