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Tag Archives: food critic

Hunting for Good Food? Try the Red Stag Grill at the Grand Bohemian

Carolina Cup and Ingredients
I was invited last Thursday to a media dinner at The Red Stag Grill, located inside the Grand Bohemian Hotel near Biltmore Village and the Biltmore Estate in Asheville. The dinner was to showcase some new menu offerings from their new chef, Scott Ostrander.

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Vortex Doughnuts: Redux

Vortex Doughnuts

If you have been reading my reviews, you might remember I visited Vortex during opening week. To recap, I was not the most impressed with their heavy, greasy cake doughnuts but vowed to visit them again for a taste of their yeast, the gold standard of basic doughnut craftsmanship. I took that opportunity again recently.

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The Poor Dears

Cute kittens mewling for mum.

My, my, Asheville. A fortnight ago, you might recall I published two reviews on gourmet boutique doughnut shops. As I’d mentioned in the posts, these aren’t the sort of establishments that I usually f

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The Asheville Doughnut Experience: Hole on Haywood Road

The Hole's doughnuts in Asheville, North Carolina

I am a transplant to Asheville; yes, I own it. I love Asheville's food scene, but one thing it has never done well until now is boutique style doughnuts. Tired of the same old same old chains like Dunkin Donuts and Krispy Kreme, I have avoided trying to get a good doughnut in Asheville for a long time. This morning I decided to give a third perspective on the two newcomers to Asheville doughnuts: Hole and Vortex Doughnuts (read my review on Vortex here). As new establishments, they both get a little wiggle room in my opinion for working new bugs out of their preparation and customer service experience.

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