Home » Beer (page 10)

Beer

Burial Beer Co: Skillet Six Ways

burial beer releases

Skillet Six Ways: Thursday, June 2nd at 4pm

Read More »

Asheville Beer Week 2016: To-Do List

asheville beer week

Next week marks the beginning of the 5th Annual Asheville Beer Week, and to say that there is a lot going on would be an understatement.  There are over 70 events planned around town including small batch beer releases, noteworthy tap takeovers, educational seminars, food pairings, and plenty of other festivities for everyone.  

Read More »

Burial Beer Hosts Moonlit Art Markets, Second Thursdays June – October

moonlit art market

Burial Beer Co. has announced a series of Moonlit Art Markets hosted at their brewery at 40 Collier Ave on the second Thursdays of every month beginning in June and running through October. The Markets will feature artisans and crafts people from the Asheville community displaying their work that will be available to the public for purchase from 8-11pm.

Read More »

FOOD CHOICES To Make North Carolina Debut at Sanctuary Brewing Company

food choices documentary

Food Choices – The New Documentary the Food Industry Doesn’t Want You to See to premiere at Sanctuary Brewing Company on June 15th.  The evening will begin with a meet and greet, followed by the screening, and ending with a Q&A with local experts on food, health, agriculture and environmental issues.

Read More »

Asheville’s Thirsty Monk Pub & Brewery Acquires Asheville’s French Broad Brewery

thirsty monk french broad

In a refreshing twist to the many recent brand acquisitions by macro beer, Thirsty Monk would like to announce we have worked out a deal with our Asheville neighbors and friends at French Broad Brewery to purchase their brand and operations. The transaction is scheduled to close this summer. Both breweries will be pouring at the Not So Big BIG Beer Festival on June 1st during Asheville Beer Week, and invite you to come celebrate this big announcement.

Read More »

Burial Beer Weekly Releases and Beer Week Events

burial beer releases

Seasoned Skillet - Bourbon Barrel-Aged Donut Stout Bottle Release

Read More »

Bike from Work Week: 5 WNC Breweries Support Bicycle Advocacy

bike from work week

 National Bike to Work Week is May 16-20 and a handful of WNC breweries are hosting Bike from Work week. Enjoy a beer, support bicycle advocacy, and have your bike tuned at Wedge, HiWire, Highland, Wicked Weed and New Belgium Brewery on your way home from work. Proceeds from pint sales will be split between bicycle advocacy organization Asheville on Bikes and greenway non-profit Friends of Connect Buncombe. Each brewery will host an evening of bike-centric activities. On Friday, May 20 at 6 p.m. at New Belgium Brewery, the breweries will donate collective proceeds to the two non-profits.

Read More »

Catawba Brewing Co. Brings WNC Collaboration To Life

Catawba Brewing

Asheville, N.C., brewery Catawba Brewing is spearheading another one of their monthly culinary events in the food and craft beer movement in Western North Carolina on Tuesday, May 31. The partnership between host businesses is another in a long list of gatherings dedicated to improving their communities in Western North Carolina.  

Read More »

Asheville Spring Seasonal Beer Roundup

South Slope Tours

When it comes to beer, the styles and ingredients used can vary greatly by season.  Sometimes it can be hard to choose a favorite, between drinkable Hefeweizens and Pilsners in the heat of Summer, Spiced Stouts in the cold of Winter, or pumpkin ales in… July?!  Oh well, let’s not go there yet.

Read More »

Foothills Meats and HiWire Brewing Announce The Butcher’s Table 2016 Dinner Series

Foothills Meats

Back by popular demand, Foothills Meats, in collaboration with HiWire Brewing, presents The Butcher’s Table series, with the inaugural meal Thursday, May 26 at HiWire Brewing’s Big Top Production Brewery located at 2 Huntsman Place, Asheville, NC.

Read More »