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Menu Announced for Nature’s Craft Beer Dinner at Catawba Brewing

Tickets are now available for the Nature’s Craft beer dinner, presented by The Admiral, The Bull & Beggar, and Catawba Brewing. This exclusive event will be held on Tuesday, November 13, starting at 5:30pm in Catawba’s Asheville South Slope brewery. Proceeds from the dinner will benefit The Center for Craft.

Guests will be seated in Catawba’s private Rickhouse Bar, where they will enjoy a collaborative 5-course food and beer pairing. Chef Richard Neal (The Admiral) and Chef Matt Dawes (The Bull & Beggar) have curated a special menu that focuses on forest and field, celebrating the heritage of Asheville’s wild foraged food. Each course is expertly paired with a Catawba Small Batch Beer. 

Tickets are $65 per person. Purchase in advance:

www.eventbrite.com/e/natures-craft-food-and-beer-pairing-tickets-50373387157

Menu:

 1st Course

Hen of the woods confit, bear fat

Pairing:

Roggenbier 

2nd Course

Venison, elderberry, brussel sprouts

Pairing:

Kentucky Common

3rd Course

Quail, pumpkin, picked nettle

Pairing:

Drum Circle Haze DIPA

4th Course

Miso cured duck, sunchoke, fall greens

Pairing:

Tangerine Sour

5th Course

Pawpaw fruit panna cotta

Pairing:

Bourbon Barrel-Aged Scotch Ale

 

About The Center for Craft

Founded in 1996, The Center for Craft is a national non-profit organization dedicated to advancing the field of craft through fostering new ideas, funding craft scholarship, and backing the next generation of makers, curators, and critics. The Center has developed a strong national reputation as a resource for artists, museums, academic researchers, university students, and arts organizations. Each year, The Center administers over a quarter million dollars in grants to those working in the craft field. Learn more at: www.centerforcraft.org

About The Admiral

In 2007, The Admiral aspired to create an unexpected restaurant that thrived on its talent and creativity. With the procurement of a modest cinderblock building on the wage earning side of town in West Asheville, they succeeded in their goal – to serve an inventive cuisine without having to hold on to convention, all in an atmosphere that lacks the restraints of standard technique. Learn more at www.theadmiralasheville.com

About The Bull & Beggar

Nestled in Asheville’s River Arts District, this elevated New American restaurant offers an eclectic menu highlighting regional ingredients. The lofty, bi-level space gets an industrial-chic look from exposed ducts and rustic chandeliers. Learn more at www.thebullandbeggar.com

About Catawba Brewing

Founded by the western North Carolina Pyatt family in 1999, Catawba Brewing operates a main production facility in downtown Morganton, NC at 212 S. Green St; a boutique brewery/tasting room in downtown Asheville, NC at 32 Banks Avenue; and a tasting room in Asheville’s Biltmore Village at 63 Brook St. Catawba beers can be found in NC, SC, TN, and now AL. Find us at www.catawbabrewing.com

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