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Menu Announced for Nature’s Craft Beer Dinner at Catawba Brewing

Tickets are now available for the Nature’s Craft beer dinner, presented by The Admiral, The Bull & Beggar, and Catawba Brewing. This exclusive event will be held on Tuesday, November 13, starting at 5:30pm in Catawba’s Asheville South Slope brewery. Proceeds from the dinner will benefit The Center for Craft.

Guests will be seated in Catawba’s private Rickhouse Bar, where they will enjoy a collaborative 5-course food and beer pairing. Chef Richard Neal (The Admiral) and Chef Matt Dawes (The Bull & Beggar) have curated a special menu that focuses on forest and field, celebrating the heritage of Asheville’s wild foraged food. Each course is expertly paired with a Catawba Small Batch Beer. 

Tickets are $65 per person. Purchase in advance:



 1st Course

Hen of the woods confit, bear fat



2nd Course

Venison, elderberry, brussel sprouts


Kentucky Common

3rd Course

Quail, pumpkin, picked nettle


Drum Circle Haze DIPA

4th Course

Miso cured duck, sunchoke, fall greens


Tangerine Sour

5th Course

Pawpaw fruit panna cotta


Bourbon Barrel-Aged Scotch Ale


About The Center for Craft

Founded in 1996, The Center for Craft is a national non-profit organization dedicated to advancing the field of craft through fostering new ideas, funding craft scholarship, and backing the next generation of makers, curators, and critics. The Center has developed a strong national reputation as a resource for artists, museums, academic researchers, university students, and arts organizations. Each year, The Center administers over a quarter million dollars in grants to those working in the craft field. Learn more at: www.centerforcraft.org

About The Admiral

In 2007, The Admiral aspired to create an unexpected restaurant that thrived on its talent and creativity. With the procurement of a modest cinderblock building on the wage earning side of town in West Asheville, they succeeded in their goal – to serve an inventive cuisine without having to hold on to convention, all in an atmosphere that lacks the restraints of standard technique. Learn more at www.theadmiralasheville.com

About The Bull & Beggar

Nestled in Asheville’s River Arts District, this elevated New American restaurant offers an eclectic menu highlighting regional ingredients. The lofty, bi-level space gets an industrial-chic look from exposed ducts and rustic chandeliers. Learn more at www.thebullandbeggar.com

About Catawba Brewing

Founded by the western North Carolina Pyatt family in 1999, Catawba Brewing operates a main production facility in downtown Morganton, NC at 212 S. Green St; a boutique brewery/tasting room in downtown Asheville, NC at 32 Banks Avenue; and a tasting room in Asheville’s Biltmore Village at 63 Brook St. Catawba beers can be found in NC, SC, TN, and now AL. Find us at www.catawbabrewing.com

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