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Catawba Brewing

Founded by the western North Carolina Pyatt family in 1999, Catawba Brewing operates a main production facility in downtown Morganton, NC at 212 S. Green St; a boutique brewery/tasting room in downtown Asheville, NC at 32 Banks Avenue; and a tasting room in Asheville’s Biltmore Village at 63 Brook St. Catawba beers can be found in NC, SC, TN, and now AL. Find us at www.catawbabrewing.com

Catawba Brewing Painting South Slope Green with Two St. Patrick’s Day Events

saint patricks day 2017

Catawba Brewing Co. will throw two St. Patrick’s day events, starting with Paddy’s Day Irish Brunch from Blind Pig on Sunday, March 15. The brewery will continue the St. Patrick’s Day spirit on March 17 with live Irish tunes. Two Irish beer releases brewed in honor of the holiday will be available at both events, which will take place at the South Slope location.

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Catawba Brewing Hosts Kick Off Party for White Zombie 5k

zombie

Kick-Off Party to Feature Discounted Registration, Fun Run & Zombie-Themed Drinks

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Catawba Brewing Co. to Introduce Twisp, a Line of Southern Hard Seltzers

twisp seltzer

Twisp, an all-natural line of southern hard seltzers inspired by popular cocktails, is entering the market on Oct. 19. Asheville will be one of only four markets to get a first taste of its launch flavors: The Mule, The Paloma and The Spritzer. Manufactured by the parent company of local brewery, Catawba Brewing Co., Twisp is an entirely new brand.

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Catawba Brewing to Celebrate 20th Anniversary, Week of Festivities on Tap

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To mark its 20th anniversary, family-owned Catawba Brewing Co. will celebrate with Asheville for an entire week. The emerald-anniversary excitement will kick off on July 15 with a “Find Green, Get Green” gift card promotion where patrons will have the chance to win a $20 gift card during the week, or a $200 gift card on Saturday at the South Slope tasting room. Catawba will cap off the week on July 20 with an all-day party at its South Slope location, replete with four anniversary beer releases; onsite T-shirt printing; multiple bands; Blind Pig bites; Three Eggs Cakery of Asheville sweet treats, plus a celebration at the Biltmore Village tasting room.

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Catawba Brewing to Host First-Ever White Zombie 5k During Asheville Beer Week

zombie

Catawba Brewing Co. is pleased to announce its first-ever White Zombie 5k, which will take place on June 1 at 9 a.m. on the last day of Asheville Beer Week. During the 5k, participants may run or walk from Catawba's South Slope tasting room through downtown Asheville to dodge zombies along the way in several "Outbreak Zones.” Racers who wish to dress in costume are encouraged to come as zombies or other Catawba characters (e.g., Farmer Ted, Evening Joe, HOPness Monster, etc.) to join in the festivities. Catawba will donate 3.5 meals per registration to MANNA FoodBank.

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Catawba Brewing to Release PB&J Beer with Three Variations, Black Currant Making Debut

peanut butter jelly time

Plus New Mardi Gras Beer Pays Homage to King Cake The legendary “PB&J sandwich in a glass,” Peanut Butter Jelly Time (5.7 percent ABV), makes its annual return to the Catawba menu on March 1 with a weekend release party. The beer starts as a light brown ale with a touch of wheat in its malt bill, providing the bready base for the star ingredients – real raspberry puree and whole roasted North Carolina peanuts. Continuing a new tradition started last year, the release party for Peanut Butter Jelly Time will include three specialty variations of the beer in addition to the original Raspberry: Strawberry-Rhubarb, Blackberry, and the debut of Black Currant. Availability Catawba’s most popular Specialty Series beer since 2012, PB&J will be at all four Catawba tasting rooms and the Palmetto Brewing tasting room in Charleston. The three small batch beers were brewed in Catawba’s Asheville and Charlotte brewhouses and will be sold exclusively in their tasting rooms. A special PB&J flight will be offered while supplies last. PBJ will also be sold in 4-pack 16oz cans at all tasting rooms and in five-state distribution. Plus, this year marks the first appearance of a spin-off flavor in cans, …

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Menu Announced for Nature’s Craft Beer Dinner at Catawba Brewing

craft beer dinner

Tickets are now available for the Nature’s Craft beer dinner, presented by The Admiral, The Bull & Beggar, and Catawba Brewing. This exclusive event will be held on Tuesday, November 13, starting at 5:30pm in Catawba’s Asheville South Slope brewery. Proceeds from the dinner will benefit The Center for Craft.

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Catawba Brewing 2018 Passport Program Starts Now

catawba brewing

Catawba Brewing is now pouring a Small Batch Russian Imperial Stout (8.0 percent ABV) at all four Catawba tasting rooms. Brewed in their 10-barrel Charlotte brewhouse, this traditional strong black ale is full-bodied and rich in flavor, with a silky smooth finish. Four specialty brewing grains produce notes of bitter chocolate and dark roast coffee, balanced with a hint of malty sweetness. Catawba plans to roll out a barrel-aged version of this beer at year end.

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Black Friday Double-Release at Catawba Brewing

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Catawba Brewing Co. releases two new additions to their Specialty Series – both slated for 5-state distribution – with a Double-Release Party on Black Friday, November 24 at all locations.

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Deep State Baltic Porter Arrives at Catawba Brewing

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Catawba Brewing Co. unveils a new Limited Release on Friday, November 3. Brewed at their Morganton production brewery, Deep State Baltic Porter will be available in 5-state distribution, on draft and in 6-pack 12oz cans.

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