Tag Archives: asheville south slope

Catawba Brewing announces the release of two beers. The Korean Sour, which has been reinterpreted for Western North Carolina, will be available at all three tasting rooms. King Don's Pumpkin Ale will summon in fall starting August 11th. More information about each beer below: 

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Catawba brewing proudly presents three new beers that are collaboration efforts with local businesses and not for profits. Learn more about these new and limited edition releases, including the Bee Charmer Honey Mai Bock, Tangerine Wheat Ale, and the return of Pyranha Brown IPA

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Events happening at Burial Beer Company, located on Asheville's up and coming south slope. Burial offers a wide variety of micro brewed craft beverages, and the Salt & Smoke kitchen offers patrons a hearty menu.

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HiWire Brewing will be celebrating its 3rd Anniversary on Saturday, July 23 at 5:00pm at their Big Top Production Brewery | 2 Huntsman Place | with a variety of circus themed attractions, including a ferris wheel, dual aerialist acts, tarot card reader, stilt walkers, high striker, a face painter and much more. Additionally, they will be pouring six, never to be seen again, sour beers, and releasing their Third Anniversary Beer, a Bottle Conditioned GinBarrel Fermented Tart Wild Ale Brewed with Lemongrass in 750 ml, cork and caged bottles.

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Approaching their one year anniversary of brewing one­off and sour beers at the revamped South Slope Specialty Brewery, Hi­Wire Brewing has hit their stride and is building towards more frequent releases from their wild ale and sour program. To celebrate, Hi­Wire will be releasing Batch #5 of their Single Barrel Series, Saturday, July 9 at 12pm at their South Slope location | 197 Hilliard Ave.

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Dual Bottle Release:

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Burial Beer Co. announces the launch of the Album Series, a series of limited release bottles inspired by their love of music and the way tracks on an album relate to one another and culminate into one cohesive sound.

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After a year of pop-up kitchens and Sunday brunches at Burial Beer Co., Salt & Smoke AVL launches a full-time, permanent Kitchen Tuesday, June 14th in the beer garden of the brewery located at 40 Collier Ave. The Kitchen will operate six days a week from Tuesday to Sunday and feature snacks and small plates inspired by Old World European traditions linked to the chef’s Southern roots.

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Seasoned Skillet - Bourbon Barrel-Aged Donut Stout Bottle Release

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When it comes to beer, the styles and ingredients used can vary greatly by season.  Sometimes it can be hard to choose a favorite, between drinkable Hefeweizens and Pilsners in the heat of Summer, Spiced Stouts in the cold of Winter, or pumpkin ales in… July?!  Oh well, let’s not go there yet.

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