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Tag Archives: asheville south slope

Twin Leaf Brewery Continues Tradition with the Yearly Release of Their Rosemary IPA

 

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Menu Announced for Nature’s Craft Beer Dinner at Catawba Brewing

craft beer dinner

Tickets are now available for the Nature’s Craft beer dinner, presented by The Admiral, The Bull & Beggar, and Catawba Brewing. This exclusive event will be held on Tuesday, November 13, starting at 5:30pm in Catawba’s Asheville South Slope brewery. Proceeds from the dinner will benefit The Center for Craft.

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Burial Beer Begins Built Out of Forestry Camp

burial beer expansion

Burial Beer Co.’s newest wave of expansion is taking shape in South Asheville in the form of a new craft beer bar called Forestry Camp.

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Catawba Brewing 2018 Passport Program Starts Now

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Catawba Brewing is now pouring a Small Batch Russian Imperial Stout (8.0 percent ABV) at all four Catawba tasting rooms. Brewed in their 10-barrel Charlotte brewhouse, this traditional strong black ale is full-bodied and rich in flavor, with a silky smooth finish. Four specialty brewing grains produce notes of bitter chocolate and dark roast coffee, balanced with a hint of malty sweetness. Catawba plans to roll out a barrel-aged version of this beer at year end.

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Black Friday Double-Release at Catawba Brewing

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Catawba Brewing Co. releases two new additions to their Specialty Series – both slated for 5-state distribution – with a Double-Release Party on Black Friday, November 24 at all locations.

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Catawba Brewing Co. to purchase Palmetto Brewing Company of Charleston

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Catawba Brewing Co. of Morganton, NC (Catawba) and Palmetto Brewing Company of Charleston SC (Palmetto) are excited to announce the two companies are being joined into a single entity. Catawba intends to finalize the purchase of Palmetto by the end of 2017 with the Pyatt family retaining 100% ownership.

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Deep State Baltic Porter Arrives at Catawba Brewing

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Catawba Brewing Co. unveils a new Limited Release on Friday, November 3. Brewed at their Morganton production brewery, Deep State Baltic Porter will be available in 5-state distribution, on draft and in 6-pack 12oz cans.

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Catawba Brewing Announces New Festbier Specialty Release

festbier catawba brewing

Catawba’s Festbier surfaced at Gauley Fest 2016, a fall festival famous among paddlers as American Whitewater’s biggest fundraiser for river conservation nationwide. Brewed in their Asheville pilot brewery, this crowd-pleaser established an early high-water mark for the first year of Catawba’s Small Batch Program.

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Beer & Chocolate Pairing at Catawba Brewing

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Catawba Brewing extends the Independence Day celebration with another edition of their popular Beer & Chocolate Pairing on Wednesday, July 5. This event pairs four specialty Catawba beers with chocolate in Catawba's South Slope Rickhouse bar under the crystal chandeliers. Guests will smell, sniff, chew-melt, and sip in an interactive exploration with their tablemates under the expert guidance of Crawford Rizor, Head Chocolate Producer of the South Slope's favorite chocolate factory - The French Broad Chocolate Lounge. Catawba's Certified Cicerones will collaborate with these experts of edible art to select beers that elevate the pairings beyond the sum of their parts.

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Catawba Brewing Releases Barrel-Aged Apricot Brett Farmhouse Ale

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Catawba Brewing taps a special barrel-aged Apricot Brett Farmhouse Ale (7.5 percent ABV) on Thursday, June 29, celebrating the halfway point of their 2017 Passport Program. The beer spent six months in neutral oak barrels with Brettanomyces, then an additional two months of conditioning on fresh apricots. It has emerged with a complex flavor profile bursting with bright sour fruit, farmhouse funk, and a hint of oak.

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