Tag Archives: Salvage Station

The Annual Event is Rescheduled for October 27th, 2018 at the Salvage Station

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Though VIP tickets are sold out, General Admission tickets area still available for the 6th Annual Asheville Wing War. Event producer, All American Food Fights expects it to be its biggest year yet with 13 competitors and over 700 people in attendance (up from 600 last year). General admission tickets are $8 in advance and $10 at the door.

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Asheville's Salvage Station is proud to announce that Reed Mathis and Electric Beethoven will be performing on Sunday, January 29th. The performance will include Mathis' recent rearrangement of Beethoven's Symphonies #3 and #6 with modern-era dance beats and plenty of waypoints for the musicians to jump off into heavy, full-band improvisations. Tickets for the event can be purchased in advance online for $15.00 from https://reedmathisandelectricbeethoven.eventbrite.com or at the door on the day of the event.

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Looking for something to do this Halloween weekend? We've scoured the interwebs for some fun, entertaining, and offbeat events happening all around the Asheville area! From pet parades, to haunted houses, Sweeny Tod, beer festivals, and more, check out our comprehensive list of Asheville events. Some are family friendly, some are not, so please be sure to check the details of each event before planning on taking the kids.

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Dia de los Muertos or Day of the Dead is a day which celebrates the cyclical human experience as a continuum from birth to death, and will be taking place on Tuesday, November 1, 2016 at Salvage Station. Traditionally Dia de los Muertos is practiced by the community receiving the dead as honored guests, departed spirits are awakened from their eternal sleep welcomed amongst their loved ones. Music, food, colorful, festive and symbolic decorations are elaborately placed throughout the night consisting of skulls, skeletons, marigolds, papel picado and other offerings collected to create altars to honor and celebrate the spirits of past and present. Dia de los Muertos takes place on Tuesday,  November 1, 2016 at Salvage Station, located at 468 Riverside Drive, Asheville, NC 28801. Doors open at 5 pm and the event ends at 2 am. Ticket price: $5-$10 suggested donation, kids are free and can be onsite until dark.

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The 3rd Annual WNC Battle of the Burger is celebrating three years and is excited to announce they have just signed Salvage Station as their headlining sponsor. As part of this partnership, the event will be free and open to the public. The doors open to General Admission guests at 2pm, but the main bar will be open at their normal opening time of noon.

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Still haven't decided what to do for your independence day celebrations? Check out our last minute list of events below. Grab your american flag, your favorite pair of flips flops, and a cooler full of your favorite local brew and head on down to enjoy July 4th in Asheville. 

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The Salvage Station is proud to announce that its doors will officially open on June 1st at 2pm. The full service bar and restaurant venue located along the French Broad River will be open to the public five days a week and available for rent to private parties and events. The venue will also serve as a hub for live music featuring local, regional, and national artists. Upcoming events include The Hip Abduction with Les Amis on Friday, June 3rd (free show), and an official Grand Opening Party on June 10th.

The new venture, developed by Danny McClinton and co-owned with Jimi Rentz, Patrick Huss, and Matt Ragaller, will incorporate many of the food service and outdoor traits that make Asheville great. "We will have the ability to serve delicious food and drink options and also provide a family-friendly outdoor experience for all of our guests. Plus, live music will play a huge role in our upcoming events calendar.", said McClinton. 

The food menu will feature a range of small, shareable Asheville street food items and full plate offerings including tacos, sliders, and house-smoked Appalachian BBQ served with Southern sides. The kitchen will be led by Josh Heald, formerly of Barley’s Taproom, and Gwendolyn Hageman from Artisan Cafe. The full-service bar will have liquor, can beer, wine, and hand-crafted cocktails.

The venue will be open to the public unless otherwise posted Wednesday-Thursday from 2pm - 12am, Friday-Saturday from 12pm-2am, and Sunday from 12pm-10pm. Only certified service animals are allowed. The live music calendar can be found SalvageStation.com/events.

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