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Hi-Wire Brewing

Located in Downtown Asheville, NC, Hi-Wire Brewing is known for producing approachable and balanced ales and lagers, most notably it’s Hi-Wire Lager, Prime Time Pale Ale, Bed of Nails Brown, and Hi-Pitch IPA. Awarded the most medals at the 2014 NC Brewer’s Cup and Best New North Carolina Brewery of 2013 by RateBeer, Hi-Wire’s award-winning beers can be found on draft and bottles in North Carolina bars and retail shops as well as in their downtown Asheville tasting room. In July 2015, craft beer drinkers can also enjoy Hi-Wire beer at their Big Top, a 27,000 square foot production facility opening in Biltmore Village, a half mile from the Biltmore Estate. In addition to flagship beers, Hi-Wire offers a rotating selection of seasonal brews as well as specialty brews from their Ringmaster's Reserve Series. Learn more about the company at hiwirebrewing.com

Hi-Wire Brewing to Open Biltmore Big Top July 25th

Hi Wire Brewing

After a year of planning, Hi-Wire Brewing will open the doors of their new production facility, located at 2 Huntsman Place, on Saturday, July 25th at 5pm. To celebrate the occasion, the brewery will throw a grand opening party, a large event that will include aerial acts, live music and rare beers created just for the evening.

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Hi-Wire Brewing to Extend Distribution to North Carolina Coast May 18th

Hi-Wire Brewing amber ale

Asheville based Hi-Wire Brewing has signed on with Coastal Beverage Company to expand its distribution beyond the mountains, triad and triangle area of North Carolina to bring beer to the coastal counties. This soon-to-be 2 year old brewery opened the doors of its original South Slope location June 2013 and is slated to open the doors on its newest project, the Biltmore Big Top, summer 2015.

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Hi-Wire Brewing to Release Summer Seasonal Uprisin’ Hefeweizen May 13th

Hi-Wire Brewing amber ale

Hi-Wire’s summer seasonal, Uprisin’ Hefeweizen, will hit shelves May 13th and will be available in stores and bars through July. A traditional German style Hefeweizen, Uprisin’ utilizes the availability of local malted wheat in Asheville to create a beer with a connection to place.

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Hi-Wire Brewing Announces Location of New 26,000 Square Foot Production Facility

Hi Wire Brewing

This July, Hi-Wire Brewing will open a 26,000 square foot production facility in Biltmore Village, Asheville, North Carolina. Now that the arrival of their new 30 barrel brewhouse is imminent, Hi-Wire Brewing is pleased to announce that their new facility is located in Biltmore Village, directly behind Appalachian Vintner at Two Huntsman Place. Previous to this announcement though, the one and a half year old brewery decided to remain tight-lipped about the exact location of their new building.

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