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Hi-Wire Brewing

Located in Downtown Asheville, NC, Hi-Wire Brewing is known for producing approachable and balanced ales and lagers, most notably it’s Hi-Wire Lager, Prime Time Pale Ale, Bed of Nails Brown, and Hi-Pitch IPA. Awarded the most medals at the 2014 NC Brewer’s Cup and Best New North Carolina Brewery of 2013 by RateBeer, Hi-Wire’s award-winning beers can be found on draft and bottles in North Carolina bars and retail shops as well as in their downtown Asheville tasting room. In July 2015, craft beer drinkers can also enjoy Hi-Wire beer at their Big Top, a 27,000 square foot production facility opening in Biltmore Village, a half mile from the Biltmore Estate. In addition to flagship beers, Hi-Wire offers a rotating selection of seasonal brews as well as specialty brews from their Ringmaster's Reserve Series. Learn more about the company at hiwirebrewing.com

Hi-Wire Brewing Announces January Beer Releases

hi-wire brewing

Hi-Wire Brewing will be releasing four beers in early January 2017 that span every section of their portfolio, including two new seasonals, a limited specialty beer, and a release from their Sour & Wild Ale program.

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Hi-Wire Brewing Announces New Flagship Line-Up for 2017

hi-wire

Hi-Wire Brewing will be releasing a new year-round flagship this January in place of their Prime-Time Session Pale Ale. Customers will now be able to enjoy Hi-Wire Brewing’s latest creation and year-round flagship, Lo-Pitch Juicy India Pale Ale (4.9% ABV), scheduled to hit shelves and both of Hi-Wire’s taprooms by early January 2017.

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Hi-Wire Brewing Rolls Out Launch of its Sour & Wild Ale Program

Hi-Wire Brews Sour

Hi-Wire Brewing will officially be rolling out its Sour & Wild Ale program Saturday, November 19, 2017 at 12:00 p.m. at their South Slope Speciality Brewery with a bottle release of its two first sours, including a Sour Blonde Ale and Wild Rye IPA.

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HiWire Brewing Announces Dual Small Batch Sour Bottle Release

Hi-Wire Brews Sour

Sunday, September 18th at 1:00pm, HiWire Brewing will be releasing Batch #7 of their Single Barrel Series, as well as a small batch wild ale called Sour Heady Porter for $15 per bottle. The bottle release will start at 1:00pm at their South Slope Speciality Facility that solely produces Sour and Wild Ales.

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HiWire Brewing Releases Hop Circus Volume No. 4

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HiWire Brewing’s Hop Circus Experimental IPA Series was created to push the boundaries of what has become to be expected from HiWire, which is known for creating balanced and approachable ales and lagers. Each beer in this rotating series highlights a different combination of hops and malts to create one-of-a-kind IPAs.

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HiWire Brewing Announces Fall Seasonals

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HiWire Brewing Creates Good Vibes Fresh Hop Double IPA

good vibes beer

On Saturday, August 27th at 6:00pm HiWire Brewing | 2 Huntsman Place | will be releasing a limited number of 22oz bottles of their Good Vibes Fresh Hop Double IPA (9.0% ABV), made with local hops from OB Joyful Hops Farm and malt from local Riverbed Malt House for $15 per bottle.

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HiWire Brewing Celebrates 3rd Anniversary

hi wire anniversary

HiWire Brewing will be celebrating its 3rd Anniversary on Saturday, July 23 at 5:00pm at their Big Top Production Brewery | 2 Huntsman Place | with a variety of circus themed attractions, including a ferris wheel, dual aerialist acts, tarot card reader, stilt walkers, high striker, a face painter and much more. Additionally, they will be pouring six, never to be seen again, sour beers, and releasing their Third Anniversary Beer, a Bottle Conditioned GinBarrel Fermented Tart Wild Ale Brewed with Lemongrass in 750 ml, cork and caged bottles.

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Hi­Wire Brewing Announces Batch #5 of their Single Barrel Series

Approaching their one year anniversary of brewing one­off and sour beers at the revamped South Slope Specialty Brewery, Hi­Wire Brewing has hit their stride and is building towards more frequent releases from their wild ale and sour program. To celebrate, Hi­Wire will be releasing Batch #5 of their Single Barrel Series, Saturday, July 9 at 12pm at their South Slope location | 197 Hilliard Ave.

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Foothills Meats and HiWire Brewing Announce The Butcher’s Table 2016 Dinner Series

Foothills Meats

Back by popular demand, Foothills Meats, in collaboration with HiWire Brewing, presents The Butcher’s Table series, with the inaugural meal Thursday, May 26 at HiWire Brewing’s Big Top Production Brewery located at 2 Huntsman Place, Asheville, NC.

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