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HiWire Brewing Announces Fall Seasonals
HiWire Brewing Creates Good Vibes Fresh Hop Double IPA
On Saturday, August 27th at 6:00pm HiWire Brewing | 2 Huntsman Place | will be releasing a limited number of 22oz bottles of their Good Vibes Fresh Hop Double IPA (9.0% ABV), made with local hops from OB Joyful Hops Farm and malt from local Riverbed Malt House for $15 per bottle.
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HiWire Brewing Celebrates 3rd Anniversary
HiWire Brewing will be celebrating its 3rd Anniversary on Saturday, July 23 at 5:00pm at their Big Top Production Brewery | 2 Huntsman Place | with a variety of circus themed attractions, including a ferris wheel, dual aerialist acts, tarot card reader, stilt walkers, high striker, a face painter and much more. Additionally, they will be pouring six, never to be seen again, sour beers, and releasing their Third Anniversary Beer, a Bottle Conditioned GinBarrel Fermented Tart Wild Ale Brewed with Lemongrass in 750 ml, cork and caged bottles.
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HiWire Brewing Announces Batch #5 of their Single Barrel Series
Approaching their one year anniversary of brewing oneoff and sour beers at the revamped South Slope Specialty Brewery, HiWire Brewing has hit their stride and is building towards more frequent releases from their wild ale and sour program. To celebrate, HiWire will be releasing Batch #5 of their Single Barrel Series, Saturday, July 9 at 12pm at their South Slope location | 197 Hilliard Ave.
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Foothills Meats and HiWire Brewing Announce The Butcher’s Table 2016 Dinner Series
Back by popular demand, Foothills Meats, in collaboration with HiWire Brewing, presents The Butcher’s Table series, with the inaugural meal Thursday, May 26 at HiWire Brewing’s Big Top Production Brewery located at 2 Huntsman Place, Asheville, NC.
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HiWire Brewing Announces First Can Releases
HiWire Brewing Announces First Can Releases
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HiWire Brewing Announces Inaugural How do you LagerFest?
HiWire Brewing, known for its approachable beer, will be hosting its Inaugural How do you LagerFest? on Saturday, May 14th from 12:00pm 8: 00pm at their Big Top location 2 Huntsman Place.
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Hi-Wire Brewing Releases New Summer Seasonals
With the changing of the seasons comes two new seasonal releases in Hi-Wire Brewing’s lineup. Aerialist Hoppy Lager is being released for the first time on 4/1/16 as Hi-Wire’s Summer Lager Seasonal, and warm weather favorite Uprisin’ Hefeweizen returns as their Summer Ale Seasonal on 4/8/16.
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Hi-Wire Brewing To Release New Single Barrel Series
As Hi-Wire Brewing transitions their original Downtown Asheville brewery into a sour and wild ale facility to officially launch later this summer, they announce the release of a new, different line of limited specialty beers which they are calling the Single Barrel Series. All Single Barrel Series releases are small batches fermented 100% in oak barrels, bottle conditioned, and sold in cork and caged 750 ml bottles.
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Hi-Wire Big Top Production Brewery Welcomes Food Service From Foothill Meats
Hi-Wire’s Big Top Production Brewery is proud to announce a new partnership with Foothills Local Meats to bring food service to their Biltmore Village Tap Room. Hi-Wire has been looking for the right partner to bring food to their Big Top Tap Room since opening in July 2015, and they have found the perfect match in Foothills. “Hi-Wire makes local, high-quality craft beer, and Foothills only sources local and pasture raised meats from independent family farms in North Carolina”, says Hi-Wire co-owner Chris Frosaker. “Our shared commitment to quality makes us great partners.”
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