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Looking for information about Asheville Food Trucks? Check out our in-depth page complete with food truck listings, categorized by cuisine type. We have information on hours and current location – so find that truck you are looking for!
 
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Bonfire Barbecue Set to Open in West Asheville

Bonfire Barbecue

Jeffrey Barcelona is an Asheville native that will be bringing barbecue to the citizens of west Asheville on May 1st. "We've been thinking of doing this for a few years," Barcelona explains, pointing to himself and his wife while sitting in a booth at the quickly progressing Bonfire Barbecue location on Patton Avenue. "We moved to Portland Oregon for a few years, and started up a food truck." Their food truck, which served fried chicken became wildly popular, voted one of the top 10 food trucks in Portland, and appeared on Food Network. Shortly after that, the couple sold the truck and moved back home to Asheville, explaining that it was much easier to start up a business when surrounded by friends and family. 

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Burial’s Backyard Barbecue with Buxton Hall Barbecue April 11

Burial Beer Company and Buxton Hall Barbecue

Saturday April 11 @ 2PM Burial will open their taproom but it won't be like every other Saturday. This marks the unveiling of their beer garden.

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Benefit For Chicken Rescue and Sanctuary at Katuah Market

Chicken Rescue and Sanctuary

Katuah Market and the Asheville Vegan Society are hosting a vegan fundraiser event to benefit the Chicken Rescue & Sanctuary on Sunday, March 29th from 4-6pm at Katuah Market located in Biltmore Station at 2 Hendersonville Road. 

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Dine To Be Kind March 10, 2015

Dine to be kind asheville

On March 10, over 60 Asheville area restaurants are donating 15% of their food and drink sales to Asheville Humane Society during the nonprofit's Dine To Be Kind 

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Vortex Doughnuts: Redux

Vortex Doughnuts

If you have been reading my reviews, you might remember I visited Vortex during opening week. To recap, I was not the most impressed with their heavy, greasy cake doughnuts but vowed to visit them again for a taste of their yeast, the gold standard of basic doughnut craftsmanship. I took that opportunity again recently.

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Edison Beer Dinner 2/26/15

Edison Beer Dinner

It's All About Great Food and Great Beer and how they are meant to be together
Featuring brews from Oskar Blues and the handiwork of chefs Philip Bollhoefer and Jake Schmidt, this four course dinner happening at the Omni Grove Park Inn minutes from Downtown Asheville is perfectly paired.

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Beer Dinner hosted by The Thunderbird & Burial Beer

Burial Beer Dinner at MG Road

This Wednesday, February 4, 2015  the folks at Burial Beer Company are collaborating with Chef Elliott Moss (of Punk Wok, currently of Thunderbird and of the future Buxton Hall Barbecue) on a beer dinner at MG Road. 

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4th Annual Asheville Wing War Moves to New Mountain Asheville on March 1

Asheville Wing War 2014

Planning has begun for the 4th Annual Asheville Wing War and event producer, Lush Life Productions expects it to be its biggest year yet. Tickets will be available for purchase on Thursday, January 15 at noon and will be $20 per person. The ticket price includes unlimited wings and beer as well local music.

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Lex 18 Brings Touch of Downton Abbey to Asheville

At Downton Abbey, every night is a dinner party. Fine china, black ties, the finest linens and silvers attended to by butlers and servants. Tinkling crystal and the most elegantly prepared meals, each need and desire anticipated and met before a word can be uttered. It is an experience that has no equal in our modern, rushed society.

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Local Cafe Now Serving Bone Broth

free range grass fed bone broth

There are many delicious ways to improve your health, and a great place to start, believe it or not, is with good ole fashioned bone broth. For thousands of years bone broths have provided essential minerals and nutrients to our ancestors worldwide, and they are still part of every known culinary tradition on earth. Bone broth is a flavorful liquid made by boiling the bones of just about any vertebrate you can think of, typically poultry, beef, venison, bison, lamb, or fish, in water for an extended period of time, typically anywhere from 6 to 72 hours depending upon the bones used.

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