Asheville Blog Your Source for all things Asheville

Asheville Humane Society is reducing adoption fees to $4.00 for all dogs over 25 pounds and all cats and kittens for their Fantastic Furry Frenzy adoption promotion presented by Prestige Subaru. This deal runs from Black Friday, November 25th through Saturday, November 26th from 10 AM until 6 PM.

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John Cochran, owner of UpCountry Brewing Company in West Asheville, announces the brewery’s grand opening. Taking place on December 17, the all-day event includes the release of the brewery’s signature house beers, live music beginning at 4PM, and several food specials from Chef Matt Kovitch beginning at 11am. There is no cover charge. Kid-friendly activities are also planned.

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The Hendersonville Kiwanis Foundation is raising money to help support local programs for children in need.  Kiwanis is selling tickets for a $5,000 grand prize drawing and they need your help to buy tickets!

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Something tells us your Thanksgiving dinner conversations may get a bit spirited this year – and that you’ll have worked up a thirst by Black Friday. Catawba Brewing is addressing this need with a new Small Batch traditional Bavarian-style Dunkel Lager (5.3% ABV), available at their three tasting rooms and in limited distribution. Brewed in their Asheville South Slope brewery, this crowd-pleaser is smooth, complex, and remarkably refreshing for a dark beer.
True to style, Catawba’s Dunkel Lager is deep sepia in color with a well-rounded flavor profile, its rich nutty sweetness balanced by a clean dry finish – without the dominant roasted and burnt malt characteristics of porters and
stouts. So, why not treat yourself to a stress-free Black Friday, enjoy a Dunkel Lager, and pick up some Catawba gear as gifts for those friends and family members who inspired you to go out for a post-holiday beer.   

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Chef Michael’s Catering is celebrating their fully-equipped commercial kitchen in South Asheville. Convenient to Buncombe, Henderson and Transylvania Counties, Chef Michael’s new location opens the door to an enhanced menu and expanded services in the area. The new kitchen occupies a former restaurant at Forest Center North (across from Biltmore Forest), 900 Hendersonville Rd, Suite 202, in South Asheville.

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