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Tag Archives: asheville brewery

Catawba Brewing Releases Small Batch Peach Grisette

peach grisette

 

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Bruisin’ Ales celebrates 10th Anniversary with Golden Gloves 2017 Series

bruisin' ales

Bruisin' Ales, the award-winning bottle shop in Asheville, NC, is celebrating its 10th anniversary this year with four beers called the Golden Gloves 2017 Series. The Golden Gloves 2017 Series represents some of the most beloved beers and styles sold at the store over the years.

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Peanut Butter Jelly Time Headlines Three New Catawba Releases

peanut butter jelly time

Peanut Butter Jelly Time (5.7 percent ABV) makes its eagerly anticipated return on Friday, March 3. A light brown ale with a touch of wheat in its malt bill provides the bready base for the star ingredients. This one-of-a-kind beer was then aged on real whole roasted local WNC peanuts and Oregon raspberries, resulting in the wildly popular “sandwich in a glass.” PB&J will be available on draft and in new 4-pack tallboy cans in all Catawba tasting rooms and in distribution.

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3rd Annual Vegan Chili Cook-off at Sanctuary Brewing Company

vegan chili cook off

On Sunday, March 19th, from 2-5 pm, Full Circle Farm Sanctuary and Sanctuary Brewing Company team up again for their third annual vegan chili cook-off. This fun event occurs annually on or around the First Day of Spring and helps commemorate the Great American Meatout, an annual event started in 1985, which seeks to educate thepublic about the myriad health, environmental, and ethical benefits of living a cruelty-free, plant-based lifestyle.

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Catawba Releases Mardi Gras Wild IPA

catawba brewing

 Catawba will release a special Barrel Aged Wild IPA (5.5 percent ABV) as part of their Mardi Gras celebration. This beer began its parade twelve months ago as a much tamer session IPA, before spending a year with Brettanomycees in oak barrels. After aging, the beer was dry-hopped, lending ripe tropical fruit and citrus peel flavors to the earthy farmhouse funk of a traditional wild ale, with an ever-so-subtle hint of bourbon.

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Highland to Release New Year-Round Low ABV IPA, Daycation IPA

daycation IPA

Some of the best vacation days are unplanned – snow days, being a tourist in your own town, or a spontaneous day trip. Relish the unscheduled time with Daycation IPA, Highland’s portfolio linchpin and, at 4.9% ABV, the potential for any day to be a Daycation.

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Asheville Folk Opens Coworking Space

asheville folk coworking

Asheville Folk, a collective of local artists, makers, and entrepreneurs, opened a boutique coworking space in August 2016. The space is home to local creators and entrepreneurs you would normally find working diligently in coffee shops. Now, they are at 120 Coxe Ave, conveniently close to Vortex Donuts, Buxton Hall BBQ, multiple breweries, and on the edge of popular downtown Asheville.

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Catawba Brewing Releases Passport Beer #3

catawba brewing

In recent weeks, Catawba’s Small Batch Program has explored dark malty styles and higher-gravity offerings designed to sustain you through the cold of winter. With their latest release, they’re taking the contrarian approach, swinging back to the lighter end of the beer spectrum. This American Blonde Ale is an interesting dichotomy. A traditional summer beer brewed in January. A new release that’s actually an old recipe. Think of it as a Throwback Thursday Beer.

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Burial Beer Co Launches New York Market

burnpile harvest fest

Burial Beer Co. will launch the New York market beginning Tuesday, January 17th with events around the Manhattan and Brooklyn areas. The brewery has maintained a long-standing relationship with the Craft Specialty Departments of Union Beer who they have named as their distributor. Due to ties to the city, via Jess Reiser who grew up in Brooklyn, New York was the clear choice for Burial’s next market expansion.

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Highland to Release First New Seasonal of 2017, Southern Sixer IPA

southern sixer

With six hop varieties, 6% ABV, and 60 IBUs, Highland’s new seasonal, Southern Sixer IPA, will have hop fiends grabbing another six-pack. Great hops and a deep dive into sensory panels and dry hop trials led this complex IPA to its final form.

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