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FOOD CHOICES To Make North Carolina Debut at Sanctuary Brewing Company

food choices documentary

Food Choices – The New Documentary the Food Industry Doesn’t Want You to See to premiere at Sanctuary Brewing Company on June 15th.  The evening will begin with a meet and greet, followed by the screening, and ending with a Q&A with local experts on food, health, agriculture and environmental issues.

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Asheville’s Thirsty Monk Pub & Brewery Acquires Asheville’s French Broad Brewery

thirsty monk french broad

In a refreshing twist to the many recent brand acquisitions by macro beer, Thirsty Monk would like to announce we have worked out a deal with our Asheville neighbors and friends at French Broad Brewery to purchase their brand and operations. The transaction is scheduled to close this summer. Both breweries will be pouring at the Not So Big BIG Beer Festival on June 1st during Asheville Beer Week, and invite you to come celebrate this big announcement.

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New Cookbook To Highlight Asheville’s Culinary Community

asheville cookbook

The cookbook you’ve been craving is coming to Asheville.

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Notable Pastry Chef Kaley Laird Brings Her Talents To Rhubarb

Rhubarb hires new chef

John FleerExecutive Chef and owner of Asheville’s Rhubarb announces accomplished Pastry Chef Kaley Laird has joined the team, bringing her unique style and non-traditional culinary methods to the kitchen at the acclaimed restaurant.

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Arts 2 People Rebrands Local Festival LAAFF

lexington avenue arts festival

Arts 2 People is a grassroots, community activist, arts and social service organization that has been working in the community on behalf of emerging arts projects for two decades. A2P produced 15 years of LAAFF, and is the group responsible for the popular landmark Lexington Gateway mural at I-240 and Lex, and several other important murals in AVL. Over the years, A2P has moved well over a million dollars around in the community, incubating hundreds of creativity-based businesses and endeavors.

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Asheville Awesome Foundation Smackdown

asheville awesome foundation

Want to find out about the next Awesome thing happening in Asheville?

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Isis Restaurant and Music Hall Announces Free Community Concert Series

free music

Isis Restaurant and Music Hall will host a series of free outdoor concerts throughout the summer.

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Blaze Pizza Announces Grand Opening of First Asheville Location

blaze pizza

Blaze Fast Fire’d Pizza, the fast-casual artisanal pizza concept known for its chef-driven menu and casually hip restaurants, announced today that it will open its first Asheville location on Thursday, April 21. To celebrate the grand opening, the restaurant will offer FREE build-your-own artisanal pizzas on Friday, April 22 from 11:00 a.m. to 11:00 p.m. to anyone who follows Blaze Pizza on Instagram, Twitter or Facebook. The highly anticipated restaurant, which features a 2,500-square-foot interior plus outdoor patio, is located in Gerber Village in south Asheville (1840 Hendersonville Road), off of Interstate 26. This will be the fourth Blaze Pizza location in North Carolina.

Blaze Pizza is a modern day “pizza joint” serving up artisanal pizzas that are both fast and affordable. Since its first restaurant debuted in 2012, Blaze has become known for custom-built pizzas, freshly made salads, blood orange lemonade and s’mores pies. Each restaurant features an interactive open-kitchen format that allows guests to customize one of the menu’s signature pizzas or create their own, choosing from a wide selection of fresh, artisanal ingredients – all for about $8. The generously sized personal pizzas are then sent to a blazing hot open-flame oven – the centerpiece of the restaurant – where dedicated pizzasmiths ensure that the thin-crust pies are “fast-fire’d” and ready to eat in just 180 seconds. Restaurants make their own dough from scratch daily using a recipe developed by critically acclaimed Executive Chef Bradford Kent (a.k.a. the “Pizza Whisperer”). For pizza fans with special dietary needs, Blaze Pizza offers gluten-free dough and vegan cheese. The Asheville restaurant will soon feature craft beers from popular Asheville breweries as well as a selection of wine.

“Our mission at Blaze is really simple – we’re taking pizza back to its roots,” said Jim Mizes, President & COO of Blaze Pizza. “By making dough in-house, carefully sourcing ingredients and cooking by fire, we’re giving guests a great way to enjoy artisanal pizza without the wait. It’s changing the way people think about and eat pizza.”  

Blaze’s attention to detail extends well beyond the food, with a carefully considered, modern approach to restaurant design. Driven by its commitment to “Intelligent Choices for Our Pizzas, People & Planet,” the restaurant is constructed with recycled and sustainable materials, uses eco-friendly packaging and features energy-efficient LED lighting. Additionally, many of the restaurant’s unconventional design elements were inspired by the company’s celebration of individual expression, including an oversized wall graphic, which was custom-built to suit the Asheville space.

Blaze Pizza is looking forward to continuing to build strong roots within the Asheville community. To that end, the company has developed a turn-key, in-restaurant fundraiser program that returns 20% of an event’s proceeds back to local organizations and will be partnering with local schools, sports clubs and other organizations to host fundraising events at the new restaurant.

About Blaze Pizza
The first Blaze Pizza® restaurant opened on Aug. 6, 2012, in Irvine, Calif., and quickly gained attention for its chef-driven recipes, thoughtful interior design, and a service culture that celebrates individuality. Now ranked as the overall #2 fast-casual brand in FastCasual.com’s annual Top 100 list, Blaze Pizza is building momentum and developing a cult-like following as it expands across the country. The company currently operates 124 restaurants in 28 states and Canada, including the major metropolitan areas of Los Angeles, New York, Chicago, San Francisco, Toronto, Dallas, Las Vegas, and Washington D.C. Founded by Elise and Rick Wetzel (co-founder of Wetzel’s Pretzels), the concept is backed by investors including LeBron James, Maria Shriver, Patrick Schwarzenegger, Boston Red Sox co-owner Tom Werner and movie producer John Davis. For more information, please visit blazepizza.com and facebook.com/blazepizza or click here to view a company video.

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Owen Park Kids Fishing Derby Offers Youth a Chance to Get Hooked on Fishing

kids fishing derby

Junior anglers enjoyed a favorable spring morning at Charles D. Owen Park testing out their fishing skills at the Kids Fishing Derby. Over 50 children participated in the event, organized by Buncombe County Recreation Services in partnership with the NC Wildlife Commission.

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Independent Bookstore Day At Spellbound Children’s Bookshop

independent bookstore day

Independent Bookstore Day marks its second year of celebrating independent bookstores nationwide on April 30th, with literary parties around the country.

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