Catawba Brewing extends the Independence Day celebration with another edition of their popular Beer & Chocolate Pairing on Wednesday, July 5. This event pairs four specialty Catawba beers with chocolate in Catawba’s South Slope Rickhouse bar under the crystal chandeliers. Guests will smell, sniff, chew-melt, and sip in an interactive exploration with their tablemates under the expert guidance of Crawford Rizor, Head Chocolate Producer of the South Slope’s favorite chocolate factory – The French Broad Chocolate Lounge. Catawba’s Certified Cicerones will collaborate with these experts of edible art to select beers that elevate the pairings beyond the sum of their parts.
For tickets, please visit:
Who: Catawba Brewing and French Broad Chocolates
What: Chocolate and beer pairing
When: July 5th, 2017 at 7 PM
Where: 32 Banks Ave, Asheville