Recent Posts

Catawba Brewing Releases Small Batch Blood Orange IPA

blood orange ipa

Blood Orange IPA (6.5% ABV) is the latest in Catawba’s new series of fruited hoppy beers, which began with last month’s popular Pineapple IPA. Ripe citrus and tropical fruit flavors marry perfectly with the aroma and flavor notes of fresh West Coast hops. Brewed with flaked wheat in the mash, this India Pale Ale features the soft mouthfeel and juicy character associated with New England IPAs. Citrus-forward hops were selected for both the whirlpool and dry-hopping, with a final addition of over 150 lbs of real blood orange puree. The result is a citrus bomb of an IPA light in body and incredibly drinkable at only 55 IBUs.

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Asheville Folk Opens Coworking Space

asheville folk coworking

Asheville Folk, a collective of local artists, makers, and entrepreneurs, opened a boutique coworking space in August 2016. The space is home to local creators and entrepreneurs you would normally find working diligently in coffee shops. Now, they are at 120 Coxe Ave, conveniently close to Vortex Donuts, Buxton Hall BBQ, multiple breweries, and on the edge of popular downtown Asheville.

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Catawba Brewing Releases Passport Beer #3

catawba brewing

In recent weeks, Catawba’s Small Batch Program has explored dark malty styles and higher-gravity offerings designed to sustain you through the cold of winter. With their latest release, they’re taking the contrarian approach, swinging back to the lighter end of the beer spectrum. This American Blonde Ale is an interesting dichotomy. A traditional summer beer brewed in January. A new release that’s actually an old recipe. Think of it as a Throwback Thursday Beer.

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