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Burial Beer Announces Date and Brewery List for Burnpile Harvest Fest

burnpile harvest fest

Burnpile Harvest Fest is officially slated for Saturday, October 29th beginning at 12pm at Burial Beer Co.’s taproom on 40 Collier Ave. Now in its third year, Burnpile celebrates the harvest season with live music and seasonally inspired beers from 20+ breweries from around the state of North Carolina and the country. “Harvest Fest originated in Seattle, Washington for us. It was a gathering of our closest friends who would come over and bring food and harvest beers while Doug and Tim would homebrew. It was this incredible celebration of the season that accompanied a lot of colors and smells and visuals,” explains Jess Reiser, Co-Owner of Burial.

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Asheville Plant-Based Face-Off Puts Creativity on the Menu

asheville vegan face off

Asheville, already well-known for its vegan-friendliness, is taking the plant-based culinary experience in the city to the next level. The 1st Annual Asheville Plant-Based Face-Off, presented by Asheville Vegan Outreach and No Evil Foods and sponsored by VegFund, challenges Asheville restaurants and chefs to put their creativity to the test by offering innovative new vegan dishes. Up to 15 Asheville restaurants are participating, each creating a new menu item free of animal products and offering it to guests for the month of October 2016.

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HiWire Brewing Releases Hop Circus Volume No. 4

hiwire brewing

HiWire Brewing’s Hop Circus Experimental IPA Series was created to push the boundaries of what has become to be expected from HiWire, which is known for creating balanced and approachable ales and lagers. Each beer in this rotating series highlights a different combination of hops and malts to create one-of-a-kind IPAs.

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