Tag Archives: asheville south slope

Catawba Brewing Co. unveils a new Limited Release on Friday, November 3. Brewed at their Morganton production brewery, Deep State Baltic Porter will be available in 5-state distribution, on draft and in 6-pack 12oz cans.

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Catawba’s Festbier surfaced at Gauley Fest 2016, a fall festival famous among paddlers as American Whitewater’s biggest fundraiser for river conservation nationwide. Brewed in their Asheville pilot brewery, this crowd-pleaser established an early high-water mark for the first year of Catawba’s Small Batch Program.

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Catawba Brewing extends the Independence Day celebration with another edition of their popular Beer & Chocolate Pairing on Wednesday, July 5. This event pairs four specialty Catawba beers with chocolate in Catawba's South Slope Rickhouse bar under the crystal chandeliers. Guests will smell, sniff, chew-melt, and sip in an interactive exploration with their tablemates under the expert guidance of Crawford Rizor, Head Chocolate Producer of the South Slope's favorite chocolate factory - The French Broad Chocolate Lounge. Catawba's Certified Cicerones will collaborate with these experts of edible art to select beers that elevate the pairings beyond the sum of their parts.

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Catawba Brewing taps a special barrel-aged Apricot Brett Farmhouse Ale (7.5 percent ABV) on Thursday, June 29, celebrating the halfway point of their 2017 Passport Program. The beer spent six months in neutral oak barrels with Brettanomyces, then an additional two months of conditioning on fresh apricots. It has emerged with a complex flavor profile bursting with bright sour fruit, farmhouse funk, and a hint of oak.

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Last December, Catawba Brewing released the first in a new series of fruited IPAs brewed in their Asheville South Slope pilot brewery, when they rolled out a Pineapple IPA for their “Tropical Xmas” party. Since then, many other fruit-forward hoppy beers have made all-too-brief appearances in Catawba tasting rooms, consistently ranking among their fastest-selling Small Batch beers. Beginning this July, Catawba’s newly branded Friki Tiki IPAs are here to stay.

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The first offerings from Burial Beer’s Mixed Culture Program are set to release this Sunday, May 28th at 12pm from their South Slope taproom with no distribution of these limited bottles slated. Fall of the Damned is a 500ml Bourbon Barrel Aged Sour Red Ale that began in a Brunelli foudre where it rested for 3 months before moving to bourbon barrels for 9 months and then was blended and racked onto 2lbs of blackberries and marionberries per gallon for additional aging.

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FRIDAY, MAY 26:

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It’s finally happened...  A local Asheville brewery has sold out to the multinational beverage company, AB Inbev.  The whole town went up in arms last year over rumors that New Belgium might be getting sold out to AB Inbev.  That never was a part of the plan for New Belgium though.

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Tasty Beverage Company is hosting a very special event to celebrate the second anniversary of the opening of their Asheville location on Coxe Avenue.  The festivities begin at noon and continue through 6:00pm or until you all drink all the beer.

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Ted Light Lime (4.5 percent ABV) returns to Catawba tasting rooms, now available on draft and in 6-pack cans. This refreshing session ale debuted last summer as an Asheville-made Small Batch beer before going into production as a new year-round offering. Lighter in body and ABV than its namesake Farmer Ted’s Cream Ale, Ted Light Lime is infused with a thirst-quenching hint of fresh natural lime flavor. Look for Ted Light Lime wherever Catawba beers are sold.

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