Tag Archives: Asheville Beer

Last night Highland Brewing Co. had their Pre-Release for the first beer of their Warrior Series, a line of bold, high gravity beers. There are going to be several new beers launched under this line four times a year and released in limited quantities. The newest Head Brewer at Highland is Hollie Stephenson, and her beer is kicking off this series with the 10% ABV King MacAlpin Double IPA. Hollie, originally from the East, previously worked for Stone Brewing Co. in Californian. She said the thing she had been missing from California was the West Coast IPAs. No need anymore because she created what she calls a “bitter, balanced, 10% beer with a big, big lemon peel, tropical hop aroma and flavor.” Being an IPA-lover, I was elated to get a taste of this beautifully blended beer, and I was impressed. I picked up on pineapple aromas, and loved that she hadn’t used as much of the more typical grapefruit flavor, which gave this Double IPA a unique and memorable flavor.

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A new website is changing the way you search for your next dining destination. Launched in 2015, EatsDrinks.com allows visitors to find exactly what they crave.

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Wicked Weed Brewing is set to pre-sell the third offering in the Angel Series; White Angel, Saturday, June
27th at 12pm (EST) via Brown Paper Tickets. Aged for a total of 10 months, this Barrel-Aged American Sour rested on a total of two and a half tons of locally harvested Muscadine and Scuppernog grapes as well as Albariño grape must over the course of its life in the barrel. Tawny with a bright orange hue and wild grape aromas, this bone-dry ale echoes the sec traditions of champagne while still expressing the balanced
tartness of American sour beers.

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Reaching another key milestone in bringing their east coast brewery online, New Belgium Brewing’s Asheville Distribution Center construction is complete. The company will begin shipping beer from the Asheville Distribution Center by the end of 2015. The distribution center will serve the eastern United States and will support the company’s national expansion.

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Hi-Wire’s summer seasonal, Uprisin’ Hefeweizen, will hit shelves May 13th and will be available in stores and bars through July. A traditional German style Hefeweizen, Uprisin’ utilizes the availability of local malted wheat in Asheville to create a beer with a connection to place.

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No visit to Boho West Asheville is complete without a stop at the “Buff Nick”, enjoy a chic craft beer in one of the few dog free bars on the Westside. Tuesday is trivia night, enjoy watching the finest minds in Asheville down cheap draft beer whilst outwitting themselves for your amusement. KIDS EAT FREE. So grab your hats and brats and head on down to The Buffalo Nickel.

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