Tag Archives: asheville brewery

In celebration of their 25^th anniversary and grand opening in Asheville, NC, the New Belgium Asheville brewing team is sending their first limited release, one-off beer out of New Belgium’s Asheville brewery to draft lines across North Carolina. The 25^th Anniversary Ale is an unfiltered citrus pale ale hopped like an IPA but at a drinkable 5.7% ABV. Beer fans can find the hoppy pale ale on draft at the Asheville Liquid Center now, and at taprooms across the state starting next week. 

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Towers of empty ruby red beer cans await being filled and chilled at Highland Brewing. When they are released on September 16, Gaelic Ale will go outdoors in a big way. Brewed and bottled since 1994, 12-ounce cans will be available in all areas where Highland is sold. Gaelic Ale has long been the top-selling native beer in North Carolina. The addition of cans makes the beer more welcome outdoors, which is often where Highland staff are found.

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Sunday, September 18th at 1:00pm, HiWire Brewing will be releasing Batch #7 of their Single Barrel Series, as well as a small batch wild ale called Sour Heady Porter for $15 per bottle. The bottle release will start at 1:00pm at their South Slope Speciality Facility that solely produces Sour and Wild Ales.

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Catawba Brewing will host Appalachian Oktoberfest under the Festhalle erected in the side Courtyard at 32 Banks Avenue on September 22. Cecil’s Culinary Tour comes to the Courtyard at Catawba Brewing, for another culinary adventure.  This time, the creative Cecilia will delve into German foods most associated with Oktoberfest. Two food stations will be set up for faster service and the menu will focus on classic south German foods, including pretzels, cured pork dishes, and a dessert that will knock your lederhosen off!  Cecilia describes the dessert as pumpkin, dipped in lime to make it crunchy on the outside, then boiled in maple syrup and served with brie and walnuts.

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Gang of Blades Double IPA & Scythe Rye IPA Can Release 

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Wicked Weed Brewing has announced their expansion into the Washington DC and Northern Virginia markets beginning on Monday, September 12th. The Asheville, North Carolina based brewery will be launching their beers in these regions by hosting numerous tap takeovers and events in the areas.

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Due to popular demand, Green Man Brewery is increasing production of their first-ever canned offerings, Wayfarer IPA and Sunseeker Pils. The Asheville, NC brewery released it's first can, Wayfarer IPA, in March of 2016 and it's second can, Sunseeker Pils this June.  

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Catawba Brewing announces the release of two beers. The Korean Sour, which has been reinterpreted for Western North Carolina, will be available at all three tasting rooms. King Don's Pumpkin Ale will summon in fall starting August 11th. More information about each beer below: 

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Food and beer events happening at Burial Beer Company, July 13- 25th

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