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Tag Archives: western north carolina

Haymaker Pop Up At New Barrel Room At Catawba Brewing Charlotte

blood orange ipa

Catawba Brewing Company continues its immensely popular Culinary Series in a new city: Charlotte! The Barrel Room at Catawba Brewing opened this week for private events. It is located right beside Catawba’s new brew house in the old cookie bakery at 933 Louise Avenue in the Belmont area of Plaza Midwood. The Barrel Room at Catawba Brewing will host its first in the Charlotte Culinary Event on November 30.

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Asheville Based Web-series “When Fact Met Fiction” Launches Crowdfunding Campaign For Second Season

when fact met fiction

The creators of the Asheville, NC based Web-series “When Fact Met Fiction” (WFMF), Stefan and Robin Liner, launched a crowdfunding campaign on IndieGOGO on Saturday, April 1st 2017 to raise funds for the production of the show’s second Season. Season 1 of WFMF debuted last winter with 8 ten minute episodes released on Youtube and Vimeo. The cast and crew of Asheville film professionals filmed all eight episodes in 4 1/2 days on a shoestring budget.

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Franklin School of Innovation Students Place Mural in Asheville Outlets Food Court

Asheville Outlets Construction

As a special class project, Franklin School of Innovation art students submitted mural designs for the Asheville Outlets Food Court. The winning design is now being painted and is slated to be complete in April.

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Malcolm Holcombe To Release New Album Pretty Little Troubles

malcolm holcombe

Critically lauded North Carolina-based singer-songwriter Malcolm Holcombe will release Pretty Little Troubles (Gypsy Eyes Music) April 7. Produced by Darrell Scott and recorded at The Sanctuary and Hippie Jack’s studios, the album is his 15th studio recording and follows 2016’s Another Black Hole.

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6th Annual Asheville Wing War Returns to Crowne Plaza Expo Center March 5

2017 wing war

Though VIP tickets are sold out, General Admission tickets area still available for the 6th Annual Asheville Wing War. Event producer, All American Food Fights expects it to be its biggest year yet with 13 competitors and over 700 people in attendance (up from 600 last year). General admission tickets are $8 in advance and $10 at the door.

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Grove Park is a Neighborhood with a Past, Present, and Future

grove park inn

The inviting Grove Park historic district, just northeast of downtown, is considered to be one of the finest neighborhoods in Asheville. Built primary a century ago, the community has its heart in the past, its spirit in the present, and its focus on the future.

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WWBC Launches 12 Month Program for Entrepreneurs

wwbc

WESTERN WOMEN’S BUSINESS CENTER LAUNCHES 12-MONTH PROGRAM FOR ENTREPRENEURS AND SMALL BUSINESS OWNERS IN WESTERN NORTH CAROLINA

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Ready Set Grow Consignment Sale

Ready, Set, Grow Children's Consignment Sale is coming to Burnsville, NC to host a 3 day event where you SELL, SHOP and SAVE on gently used baby, kids and maternity items.

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Rhubarb, Catawba Brewing, Gaining Ground Farm Host Dinner For POP Project

asheville books

On Monday, December 12th, Chef John Fleer (Rhubarb) and Catawba Brewing will host a Holiday Dinner benefitting The POP Project at Rhubarb’s Event Space in Asheville, NC.

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Highland Brewing Company’s Thunderstruck Coffee Porter hits shelves in October

thunderstruck coffee porter

A Highland Brewing Company perennial favorite, Thunderstruck Coffee Porter, is back this October with two coffee infusions. The lightly caffeinated, cool weather beverage is a collaboration between Highland and Dynamite Roasting Company. After an August 12th tour of Dynamite Roasting and a primer on coffee tasting basics, the Highland brewing team got down to business and participated in a “cupping” to determine what roasts and varietals Highland wanted to include in this year’s recipe. The cupping practice, guided by Dynamite owner Andy Gibbon, involves a multi-step process of steeping, smelling and audible slurping (the louder the better) to fully realize the coffees’ characteristics. “There are some really cool parallels in the sensory evaluation of coffee and beer. I’m now able to experience my second favorite beverage with the same amount of depth that I enjoy a good beer,” said Brewmaster Hollie Stephenson. After sampling several varietals, the fully amped group settled on a dark roast Mexican blend for the brew house addition, and a lighter Honduran blend for the post fermentation addition.

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